NOTICE MARGIN PARAMETERS
Report date
Summary
Originating Department |
Risk Management |
Company Circular No: |
RISK NOTICE 2015-032 |
Body
NOTICE MARGIN PARAMETERS
LCH SA sets the margin parameters for the SPAN® algorithm pursuant to the Instruction IV.2-2 and the thresholds on additional margin requirement, pursuant to the Article 4.2.0.3 regarding additional margins.
This notice concerns:
- Launch of a new Sweet Whey Food Grade Powder Future contract, starting on 13 April 2015.
- Launch of a new Unsalted Lactic Butter Future contract, starting on 13 April 2015.
- Launch of a new Skimmed Milk Powder Future contract, starting on 13 April 2015
- The Clearing Members shall require margins from Clients and Trading Members on the basis of principles defined in Article 4.2.0.6 of the clearing Rule Book.
These parameters are applied as part of the SPAN® methodology available on the LCH web site:
http://www.lch.com/risk-collateral-management/margin-methodology/sa-derivatives
Please click here to view the margin parameters
For further information please contact:
Margin Management | LCH | Tel +33 170 37 65 16
Email: margin.fr@lch.com
Website: www.lch.com